Restaurateur Job Description
A restaurateur is someone who is responsible for the daily operations of a restaurant. This individual may be the owner, manager or a combination of the two, regardless of the size or level of success the restaurant is experiencing.
Restaurateur Job Duties
- Ensure customers are satisfied by dealing with complaints and objections
- Providing an enjoyable atmosphere for customers and staff
- Monitor kitchen staff to ensure food quality and adherence to food handling and storage regulations
- Monitor front of house staff to ensure professional and warm customer service is being provided
- May be responsible for balancing and keeping books as well as financial records
- Typically responsible for the advertising and promotion of the restaurant
- Source and negotiate with suppliers and service contractors
Majors that apply to a career as a Restaurateur: